Early in the first lockdown, Radio Shropshire interviewed a number of organisations that were helping people to cope with the situation. Oswestry and Borders Foodbank was one of them. On March 23rd 2021, as part of the national day of reflection, they decided to see what had happened since the first interview. Click below to hear the interview with Liz Jermy the foodbank’s project manager.
We are part of a nationwide network of foodbanks, supported by the Trussell Trust. Find out how to get emergency food and other support. Make a food donation or find out about volunteering.
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